Nothing Bundt Cakes Holds Ribbon Cutting Ceremony

Haley DeLonge, owner Nothing Bundt Cakes, along with her husband, region manager, employees and Chamber Ambassadors cuts her ribbon opening her newest location in the Florence mall.

Nothing Bundt Cakes has for 27 years been more than just a place to get dessert— they are where you turn to when you want to give a little more, so others can feel a little more. This is where traditions are baked and joy is always on the menu. It all started with two moms in 1997, Dena Tripp and Debbie Shwetz, and a shared dream: to bake happiness into every bite. Fueled by friendship and an entrepreneurial spirit, they whipped up the brand’s very first Bundt Cakes in their Las Vegas home kitchens. The reaction? Pure joy.

Nothing Bundt cakes are baked in 10 irresistible flavors, with seasonal favorites and limited-time indulgences popping up often. Their Bundts may be sweet, but their future is sweeter, as they continue building even more Bakeries around the country! At the heart of their brand lies their mission, to continuously Bring the Joy™: to their communities, partners, managers, bakers and most importantly, YOU!

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